Exploring Chemistry through Food makes science fun and approachable to a student while providing an endless array of everyday examples to teach chemical concepts. This mini-workshop will provide the participants with hands-on activities, demonstrations, discovery-based lessons, and small experiments that will focus on chemical transformations using food. Basic chemical concepts such as solution effects, pH, gas laws, reaction rates, nature of heat & energy will be explored in addition to cutting-edge molecular gastronomy techniques that will excite faculty and students alike. Participants will take home classroom and laboratory activities that have been tested and can be plugged into their chemistry courses.